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    You are in: Home / Recipes / Split Pea and Ham Soup Recipe
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    Split Pea and Ham Soup

    Split Pea and Ham Soup. Photo by Mikekey

    1/3 Photos of Split Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    15 mins

    3 hrs 40 mins

    breezermom's Note:

    This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite of cold weather. I don't get much cold weather where I'm at, but this is great for when I do! Recipe is courtesy of the Loveless Cafe in Nashville, TN.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, combine the ham, bay leaves, and 3 quarts of water. Bring to a boil. Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours.
    2. 2
      Remove the ham from the stockpot and pick it into bite sized pieces. Return to the stockpot. Add the split peas, potatoes, and thyme to the stock. Cook until tender, about 20 minutes.
    3. 3
      In a large saute pan heat the olive oil on medium high. Saute the onions, carrots, garlic and celery. Add the butter and sugar. Cook the vegetables until carmelized, 12 to 15 minutes.
    4. 4
      Add the vegetables and potatoes to the split-pea pot. Simmer until the potatoes are tender, about 10 minutes. Add the salt and pepper to taste and a splash of balsamic vinegar.

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    Ratings & Reviews:

    • on June 12, 2013

      45

      This had great flavor, but was too thin for us. I would use maybe 2 qts of water instead of three to start and add more if needed later. The caramelized onions were a bit of extra work, but really added a nice flavor to the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      We liked the veggies and my kids liked the potatoes. Nothing like a good soup on a cold winter day. Great filling soup after a day of running around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      Made this as given, & we loved the veggie combo & everything else about it! The only slight change I made was to use lemon pepper instead of the indicated pepper! Very, very tasty & a nice keeper of a recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Split Pea and Ham Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 124
    23%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 77.6 mg
    25%
    Sodium 2208.7 mg
    92%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 17.1 g
    68%
    Sugars 9.2 g
    36%
    Protein 47.8 g
    95%

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