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    You are in: Home / Recipes / Split Pea and Ham Soup Recipe
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    Split Pea and Ham Soup

    Split Pea and Ham Soup. Photo by NoraMarie

    1/4 Photos of Split Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef #309422's Note:

    I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This soup also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse split peas well.
    2. 2
      Heat peas and water to boiling.
    3. 3
      Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour.
    4. 4
      Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Mix well.
    5. 5
      Add ham bone.
    6. 6
      Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally.
    7. 7
      Remove ham bone and bay leaves.
    8. 8
      Stir in ham and carrots.
    9. 9
      Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency; stirring occasionally.

    Ratings & Reviews:

    • on January 17, 2010

      55

      GREAT! I had a ham bone left over from Christmas in my freezer, and seeing NoraMarie's pictures of this recipe, I knew I had to make it. It is great. I omitted the 1/2 tsp. salt in the recipe, since I had tasted my ham and it was salty. DH has arthritis and has to watch sodium. I added a can of Hominy, which I absolutely love in my pea soup. What intrigued me the most was the oregano in here. What a great touch. I would have never thought of putting that in pea soup. Oh, and I left out the celery by accident. I had DH go to the store and didn't put that on the list. Still good without it. Thanks for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      Soooo yummy! I used the ham bone from Easter (I forgot to review since then) and did just as the recipe says. I froze most of it, since I couldn't eat it all my myself, and gave some to my parents. My mom LOVED it and I am STILL loving it, a month later. I just take it out of the freezer, let it thaw in the fridge and it is perfect with a sanwich for lunch. Thanks for sharing this amazing recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      We love Split Pea and Ham soup and this was a wonderful tasting soup indeed. Great way to use up that left over ham bone.This recipe wll be found in my favorites file. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Split Pea and Ham Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 29
    12%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.7 mg
    7%
    Sodium 1030.0 mg
    42%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 12.5 g
    50%
    Sugars 5.4 g
    21%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    ham bone

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