8 Reviews

Made 1/2 the recipe with all of the veggies. Added the Christmas ham bone to it during the first part of the cooking. Used freshly ground black pepper, needed to add 1/2 cup of water but omitted the salt as the ham brought enough salt to this great recipe. Will definitely be a part of my repertoire for now on!

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BoogersInWhite December 31, 2010

This recipe is EXCELLENT! I have made it many many times. Highly recommended.

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joy November 05, 2009

This is so YUMMY! I use 1/2 water and 1/2 chicken broth. My kids also LOVE it!

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apruelas August 07, 2009

YUMMY ! We really liked this soup... and made very few minor adds/deletes. I used up some of my 'broths' that were stored in my freezer. Thanks Dancer -- it was really yummy. :) rickie

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rickie January 09, 2008

YUMMY. This is some good gut sticking meal. The first time I made it it was very delisious, but VERY THICK. I believe this is a thick soup, just maybe a little too thick. I added 2 cups of water while cooking the second time and it turned out much better for me. I also added about half a cup, not much, left over ham while cooking. Highly recommended and very healthy. Thanks

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knaylor76 December 29, 2007

Very good. I made this this with yellow split peas, and a piece of toasted rye bread.

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kelly in TO October 31, 2007

My stock for this was the liquid found in canned veggies. I save it and freeze then use it for stock. Very tasty. I loved it with this recipe. I did not add the barley but the soup was terrific without it!! Thanks Dancer^.

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Tebo September 27, 2005

This was very tasty. I added a can of flaked ham and omitted the salt.

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Art's Protege September 22, 2005
Split Pea and Barley Soup