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    You are in: Home / Recipes / Split Pea and Barley Soup Recipe
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    Split Pea and Barley Soup

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on December 31, 2010

      Made 1/2 the recipe with all of the veggies. Added the Christmas ham bone to it during the first part of the cooking. Used freshly ground black pepper, needed to add 1/2 cup of water but omitted the salt as the ham brought enough salt to this great recipe. Will definitely be a part of my repertoire for now on!

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    • on November 05, 2009

      This recipe is EXCELLENT! I have made it many many times. Highly recommended.

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    • on August 07, 2009

      This is so YUMMY! I use 1/2 water and 1/2 chicken broth. My kids also LOVE it!

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    • on January 09, 2008

      YUMMY ! We really liked this soup... and made very few minor adds/deletes. I used up some of my 'broths' that were stored in my freezer. Thanks Dancer -- it was really yummy. :) rickie

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    • on December 30, 2007

      YUMMY. This is some good gut sticking meal. The first time I made it it was very delisious, but VERY THICK. I believe this is a thick soup, just maybe a little too thick. I added 2 cups of water while cooking the second time and it turned out much better for me. I also added about half a cup, not much, left over ham while cooking. Highly recommended and very healthy. Thanks

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    • on October 31, 2007

      Very good. I made this this with yellow split peas, and a piece of toasted rye bread.

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    • on September 27, 2005

      My stock for this was the liquid found in canned veggies. I save it and freeze then use it for stock. Very tasty. I loved it with this recipe. I did not add the barley but the soup was terrific without it!! Thanks Dancer^.

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    • on September 22, 2005

      This was very tasty. I added a can of flaked ham and omitted the salt.

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    Nutritional Facts for Split Pea and Barley Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 20
    37%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 15.6 g
    62%
    Sugars 5.3 g
    21%
    Protein 18.8 g
    37%

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