Split Pea and Barley Soup

"I love this soup, I made it 5 times already. Its high fiber low-fat. and very tasty. Points 4."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 55mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot.
  • Bring to a boil over medium-high heat.
  • Reduce heat and simmer, uncovered, for 1 hour.
  • Mix soup, a small amount at a time, in a food processor or blender.
  • Return pureed soup to pot and add barley.
  • Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender.
  • Season with salt and white pepper.

Questions & Replies

  1. How much sodium is in a cup of pea and barley soup/
     
Advertisement

Reviews

  1. Good ingredients make good soup!! Used Instant Pot for 15 minutes...NPR. Enjoy!
     
  2. Made 1/2 the recipe with all of the veggies. Added the Christmas ham bone to it during the first part of the cooking. Used freshly ground black pepper, needed to add 1/2 cup of water but omitted the salt as the ham brought enough salt to this great recipe. Will definitely be a part of my repertoire for now on!
     
  3. This recipe is EXCELLENT! I have made it many many times. Highly recommended.
     
  4. This is so YUMMY! I use 1/2 water and 1/2 chicken broth. My kids also LOVE it!
     
  5. YUMMY ! We really liked this soup... and made very few minor adds/deletes. I used up some of my 'broths' that were stored in my freezer. Thanks Dancer -- it was really yummy. :) rickie
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes