Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Split Green Pea Soup With Sausage Recipe
    Lost? Site Map

    Split Green Pea Soup With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    AmyZoe's Note:

    I made this without the hot sausage and bouillon cubes (just used ham in it's place), and it was absolutely phenomenal. Creamy and flavorful, I'd make this again. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame and Junior League of Jackson, Mississippi and Mrs. Norman Stevens, Mt Olive, Mississippi. Serving size is estimated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Wash peas and soak in water to cover overnight.
    2. 2
      Add more water if needed to cover peas and bring to a boil.
    3. 3
      Add other ingredients and simmer 3 hours or more.
    4. 4
      May be prepared 1 day in advance and reheated.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Split Green Pea Soup With Sausage

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 10.7 g
    42%
    Sugars 5.1 g
    20%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites