Total Time
5mins
Prep 5 mins
Cook 0 mins

Creamy blended tropical cocktail.

Ingredients Nutrition

  • 1 ounce Midori melon liqueur
  • 1 ounce Cointreau liqueur
  • 12 ounce Malibu coconut liqueur
  • 3 12 ounces pineapple juice
  • 2 ounces cream
  • crushed ice

Directions

  1. Combine all ingredients in a blender and blend well.
  2. Garnish with a pineapple wedge and a melon ball. Serve with a straw.
Most Helpful

Great tropical flavor in this one! Reminded me of vacation, so thanks for that! I used Cocomnut rum and regular milk instead of cream. Worked quite well, :). Thanks for the drink Amanda!

Kim127 December 02, 2007

Amazing flavor! This drink is a creamy, coconut-y trip to the tropics! I did not have any Malibu coconut Liqueur on hand, so I subbed Malibu rum in its place. I also shook all ingredients over cracked ice instead of using a blender, then drained into a cocktail glass and served with a maraschino cherry. Delicious, Amanda! Thanks so much : )

Bev November 08, 2007

Loved this creamy cocktail with all my favorite liquers in it! This made for one huge serving so I ended up sharing with my BF... he is not usually a fan of creamy drinks but he also thought it was quite tasty! Thanks for sharing!!!

atlfitgirl September 28, 2007