Prep 45 mins
Cook 1 hr
This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap.
- In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
- Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
- Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.
I love spumoni and was intrigued by this recipe so bought the ingredients to make it. I guess this one isn't to my tastes. I made it by whipping the cream and condensed milk with the rum extract and putting that in my ice cream machine. When it was almost done I added the cherry pie filling and mini chocolate chips. I omitted the nuts but would have used pistachio if I had them. I didn't like it soft but it was better when frozen harder with chocolate syrup. What I didn't like about it was that you couldn't taste the rum extract and could taste the condensed milk.
What can I say Lori.......this is, indeed, sinfully good. I used toasted hazelnuts and ate a HUGH helping! And I'd do it again!! Thnx for posting. Made for KcK's Forum.
This is so good it's sinful! Definitely deserves more than 5 stars! My choice of nuts: pistachios, of course. I topped it with a little "bailey's Hot Fudge Sauce". I'm diabetic and I always say "If I'm going to cheat, it has to be a stupendous dessert." Well, here it is! I only had a small serving, but savored every bite. Made for 1st Annual Holiday Tag Game. Thanks for posting a winner Lauralie.