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    You are in: Home / Recipes / Splendid Eggnog Cheesecake Recipe
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    Splendid Eggnog Cheesecake

    Splendid Eggnog Cheesecake. Photo by Mikekey

    1/2 Photos of Splendid Eggnog Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Annacia's Note:

    This is from the Splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about.

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    Units: US | Metric

    For crust

    For filling

    For garnish


    1. 1
      For crust, preheat oven to 350 °F (180 °C) and lightly grease a 10-inch (25 cm) springform pan.
    2. 2
      In a food processor, pulse flour, oats, SPLENDA* Granular, cinnamon and salt to blend. Pour in melted butter and pulse until mixture becomes a rough, crumbly texture. Press into bottom of prepared pan and bake for 15 minutes. Allow to cool.
    3. 3
      For filling, reduce oven temperature to 300 °F (140 °C). Beat cream cheese until smooth. Add SPLENDA* Granular, flour, extracts, nutmeg and cinnamon and blend well, scraping down sides of bowl often. Add eggs one at a time, scraping well after each addition. Pour filling over cooled crust and bake for 55 to 65 minutes, until outside edges are set but centre still jiggles a bit. Allow to cool for 1 hour before chilling overnight.
    4. 4
      For garnish, whip cream to soft peaks and fold in SPLENDA* Granular, rum and vanilla. To serve, run a knife around edge of cheesecake to loosen and remove springform ring. Garnish top of cheesecake with whipped cream and a sprinkle of nutmeg before presenting, or slice cheesecake and serve with a dollop of cream.

    Ratings & Reviews:

    • on December 26, 2007


      This is very rich and doesn't taste sugar-free! I like the crust made with oats better than the usual graham-cracker crust. I made this 1/3 lower in fat by using 4 packages of Neufchatel cheese and 1 cup low-fat ricotta cheese. I topped it with fat-free Cool Whip and a sprinkle of nutmeg. Thanks for a new holiday favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Splendid Eggnog Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 28.8 g
    Cholesterol 226.0 mg
    Sodium 362.9 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.8 g
    Sugars 0.7 g
    Protein 13.5 g

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Splenda granular

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