Splenda's Powdered Sugar Glaze

READY IN: 5mins
Recipe by nomnom

This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc

Top Review by Kim D.

I tried this recipe out to top a Diabetic Lemon Chiffon Cake. I followed the directions exactly, but it had a very gritty, yet pasty taste and was not sweet at all in spite of the 1 1/2 cups Splenda. I think the problem with the result was the cornstarch. I'm wondering if arrowroot might have given a better taste/outcome? In any case, I was so glad I tested the icing before putting it on the cake, as I had to throw it out. I ended up making a powdered sugar frosting for those who could have the sugar. I'm sorry this didn't work for us, I really wanted it too.

Ingredients Nutrition


  1. Place SPLENDA and cornstarch in blender jar.
  2. Cover and blend until SPLENDA is a very fine powder.
  3. Pour into a small bowl.
  4. Add water and stir well.

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