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    You are in: Home / Recipes / Splenda's Powdered Sugar Glaze Recipe
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    Splenda's Powdered Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    nomnom's Note:

    This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc

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    Units: US | Metric


    1. 1
      Place SPLENDA and cornstarch in blender jar.
    2. 2
      Cover and blend until SPLENDA is a very fine powder.
    3. 3
      Pour into a small bowl.
    4. 4
      Add water and stir well.

    Ratings & Reviews:

    • on January 31, 2006


      I tried this recipe out to top a Diabetic Lemon Chiffon Cake. I followed the directions exactly, but it had a very gritty, yet pasty taste and was not sweet at all in spite of the 1 1/2 cups Splenda. I think the problem with the result was the cornstarch. I'm wondering if arrowroot might have given a better taste/outcome? In any case, I was so glad I tested the icing before putting it on the cake, as I had to throw it out. I ended up making a powdered sugar frosting for those who could have the sugar. I'm sorry this didn't work for us, I really wanted it too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Splenda's Powdered Sugar Glaze

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.6 mg
    Total Carbohydrate 88.5 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 0.2 g

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