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    You are in: Home / Recipes / Splenda Strawberry Blueberry Smoothie Recipe
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    Splenda Strawberry Blueberry Smoothie

    Splenda Strawberry Blueberry Smoothie. Photo by Annacia

    1/1 Photo of Splenda Strawberry Blueberry Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    AcadiaTwo's Note:

    I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

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    Units: US | Metric


    1. 1
      Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
    2. 2

    Ratings & Reviews:

    • on February 25, 2012


      Great smoothie! I'm always on the lookout for dairy-free smoothie recipes for my daughter. She really enjoyed this. Thanks!

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    • on August 07, 2012


      Delicious! I used fresh local strawberries and fresh local blueberries. I added about 1/2 teaspoon of raw agave. If you don't have orange juice on hand, you could substitute a mixture of freshly squeezed citrus juice-grapefruit, lime, etc. Reviewed for NA*ME tag/Summer and Veg Tag/August. PS I think the the serving is off. I used 4 strawberries and about 1/2 cup of blueberries.;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011


      Spectacular - and needing no sweetner when made with fresh squeezed orange juice from organic oranges, and fresh and ripe organic strawberries and blueberries! Tasted like summer - thanks, Acadia! Made for my chosen chef for Veggie Swap March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Splenda Strawberry Blueberry Smoothie

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 9.8 g
    Sugars 52.4 g
    Protein 4.8 g

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