Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Splenda Strawberry Blueberry Delight Recipe
    Lost? Site Map

    Splenda Strawberry Blueberry Delight

    Splenda Strawberry Blueberry Delight. Photo by Baby Kato

    1/2 Photos of Splenda Strawberry Blueberry Delight

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    AcadiaTwo's Note:

    Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Simple Strawberry Mousse. *NOTE: Cooking time is freezing time, so plan ahead. :D

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
    2. 2
      Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
    3. 3
      After completely frozen scoop out and divide frozen mixture into 4 dishes.
    4. 4
      Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on March 11, 2010

      45

      Acadia, I have to tell you that the family really enjoyed this...even though I have to admit I made a few changes. First off, Cool Whip is now on the nuclear waste list, so I actually used 1 cup whipping cream in my Vita-Mix. And yes sugar substitutes are nuclear waste as well, so I used real sugar. With said changes I will list the outcome so that others who prefer to use more natural ingredients will give your recipe a try too. The first batch tasted wonderful but after freezing 24 hrs. was frozen rock solid and it was loaded with ice crystals. (This is do to the alterations I made). So, I played with it again only this time I used frozen fruit and 1-1/2 cups whipping cream (the extra 1/2 cup was needed to get the frozen fruit to blend). This worked perfectly and there was no need to freeze for 24 hrs. It was smooth, thick and creamy straight from the blender. We will definitely enjoy this recipe often when the summer months arrive. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Acadia this was a wonderful dessert. Super flavor and an excellent texture. The strawberries and blueberries really shine in this simple yet elegant dessert. The texture is unlike anything I have ever tried...but wonderful none the less. Can you believe that we were out of chocolate sauce...(to the dog house with me)....so I garnished with cool whip and fresh berries...blueberries for the dh and raspberries for me. Thank you so much for sharing your delicious recipe which will be enjoyed again. Happily made for the Comfort Cafe Coffee Diva/09 ... Long may she reign. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Splenda Strawberry Blueberry Delight

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 85
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.1 mg
    0%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.7 g
    75%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites