Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold.

Directions

  1. Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
  2. In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
  3. Sprinkle 1/2 teaspoonsful of nutmeg over the top.
  4. Bake for 45 minutes in the middle of the oven.
  5. Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
  6. Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.

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