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    You are in: Home / Recipes / Splenda New York Cheesecake Recipe
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    Splenda New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    Loudor's Note:

    No one that has tried this can believe it has no added sugar. This comes from the Splenda web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Make crust:.
    3. 3
      Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
    4. 4
      Make Filling:.
    5. 5
      Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
    6. 6
      Add eggs and beat until smooth.
    7. 7
      Add vanilla.
    8. 8
      Scrape sides of bowl.
    9. 9
      Mix briefly and add heavy cream. Mix until well blended.
    10. 10
      Pour filling over crust.
    11. 11
      Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 23, 2009

      55

      I made this at christmas and it got rave reviews. No one could believe it had splenda in it. People are still asking me to make it again. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      I saw your post about the pot roast. I live in CA, but at one point I lived overseas so I understand not being able to get all familiar ingredients. I would be happy to send you the seasoning packets. It would be so easy. You can email me at colleen@edwardssalon.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      This was great! Now, I gotta tell you that it is also a three day project. First Day: Go to restaurant who always has sugar free cheesecake to order one for DBH's birthday. Find out they removed it from the menu. Day Two: Find recipe on Recipezaar, go buy all ingredients and try to cook. Put out fire from mixer catching on fire. Put all ingredients in re-fri, since it's Sunday and all stores closed. Day Three: Go to store and ignore all features of mixers OTHER than wattage,. Buy most powerful. Retry recipe. It really is worth the effort. Seriously, once it's made it's great. Next time will try putting some cocoa in for a choco delite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Splenda New York Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 283
    81%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 170.0 mg
    56%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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