Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Splenda Mocha Truffles Recipe
    Lost? Site Map

    Splenda Mocha Truffles

    Splenda Mocha Truffles. Photo by T-Sawyer

    1/1 Photo of Splenda Mocha Truffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    T-Sawyer's Note:

    This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      In a medium sized bowl, dissolve instant coffee in water.
    2. 2
      Add cream cheese and blend until light& creamy.
    3. 3
      Add SPLENDA sweetener and blend well.
    4. 4
      In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
    5. 5
      Add to cream cheese mixture and blend well.
    6. 6
      Chill about 1 hour or until firm enough to shape.
    7. 7
      Shape into small drops about 1 inch.
    8. 8
      Place on sheet of wax paper and freeze.
    9. 9
      Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
    10. 10
      When ready, remove Truffles& let sit about 5 minutes before coating.
    11. 11
      Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
    12. 12
      Then place Truffles into bag and gently shake to coat.
    13. 13
      Store in airtight container in refrigerator.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 05, 2006


      I'm new to using Splenda but this was a pretty easy and satisfying recipe. I only gave it 4 stars because the 3T of instant coffee was kinda overwhelming to my taste buds. I left the instant coffee out of the coating because of this. Next time I'd use maybe 2 tsp in the filling and 1/2 tsp in the coating. I also added 1 tsp of vanilla to the filling. Definitely will make again, a very workable recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Splenda Mocha Truffles

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 3.5 mg
    Sodium 19.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


    Over 475,000 Recipes Network of Sites