Recipe by jackieblue
Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.
- 118.29 ml light butter, softened
- 236.59 ml Splenda granular, No Calorie Sweetener
- 453.59 g fat-free cream cheese, softened
- 9.85 ml vanilla extract