Recipe by Greg in Bethany, OK
For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.
- 236.59 ml Splenda sugar substitute
- 236.59 ml lemon juice (bottled works fine)
- 59.14 ml lime juice (again, bottled works fine)
- 1892.0 ml water