Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Splenda Lemon Meringue Loaf Recipe
    Lost? Site Map

    Splenda Lemon Meringue Loaf

    Splenda Lemon Meringue Loaf. Photo by Mikekey

    1/1 Photo of Splenda Lemon Meringue Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Annacia's Note:

    The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    GLAZE (optional)

    Directions:

    1. 1
      Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
    2. 2
      In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
    3. 3
      Using a whisk mix all the dry ingredients till well blended.
    4. 4
      In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
    5. 5
      Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
    6. 6
      Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
    7. 7
      Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
    8. 8
      Remove from oven and allow to cool in the pans for 10 minutes before removing.
    9. 9
      Cool on a wire rack.
    10. 10
      FOR GLAZE:.
    11. 11
      Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
    12. 12
      Bring to a boil and cook for 2 minutes.
    13. 13
      Remove from saucepan and brush on top of the loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 16, 2013

      55

      Interesting, but a nice flavorful dinner. I used lemon yogurt, and the glaze was fantastic. DS has a new favorite I think. I also used regular milk. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      55

      Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour - forgot the milk and used vanilla yogurt (activia non-fat) and skipped the glaze. I used one regular bread pan and 2 individiual size pans - I think this will freeze wonderfully! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      This really does taste like lemon pie! The texture is more cake-like than bread. (that is from using pastry flour). I skipped the glaze and don't think it was missed. Nice tangy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Splenda Lemon Meringue Loaf

    Serving Size: 1 (1419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1481.5
     
    Calories from Fat 512
    34%
    Total Fat 56.9 g
    87%
    Saturated Fat 4.4 g
    22%
    Cholesterol 4.2 mg
    1%
    Sodium 2244.9 mg
    93%
    Total Carbohydrate 199.6 g
    66%
    Dietary Fiber 4.8 g
    19%
    Sugars 42.6 g
    170%
    Protein 42.4 g
    84%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes