Splenda Lemon Meringue Loaf

Total Time
Prep 15 mins
Cook 30 mins

The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.

Ingredients Nutrition


  1. Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
  2. In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
  3. Using a whisk mix all the dry ingredients till well blended.
  4. In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
  5. Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
  6. Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
  7. Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
  8. Remove from oven and allow to cool in the pans for 10 minutes before removing.
  9. Cool on a wire rack.
  10. FOR GLAZE:.
  11. Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
  12. Bring to a boil and cook for 2 minutes.
  13. Remove from saucepan and brush on top of the loaves.
Most Helpful

Interesting, but a nice flavorful dinner. I used lemon yogurt, and the glaze was fantastic. DS has a new favorite I think. I also used regular milk. Made for PRMR Tag.

weekend cooker July 16, 2013

Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour - forgot the milk and used vanilla yogurt (activia non-fat) and skipped the glaze. I used one regular bread pan and 2 individiual size pans - I think this will freeze wonderfully! Thanks for sharing!

ellie_ February 14, 2013

This really does taste like lemon pie! The texture is more cake-like than bread. (that is from using pastry flour). I skipped the glaze and don't think it was missed. Nice tangy flavor.

Outta Here March 15, 2009