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    You are in: Home / Recipes / Splenda Lemon Meringue Loaf Recipe
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    Splenda Lemon Meringue Loaf

    Splenda Lemon Meringue Loaf. Photo by Mikekey

    1/1 Photo of Splenda Lemon Meringue Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Annacia's Note:

    The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.

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    Units: US | Metric

    GLAZE (optional)


    1. 1
      Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
    2. 2
      In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
    3. 3
      Using a whisk mix all the dry ingredients till well blended.
    4. 4
      In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
    5. 5
      Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
    6. 6
      Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
    7. 7
      Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
    8. 8
      Remove from oven and allow to cool in the pans for 10 minutes before removing.
    9. 9
      Cool on a wire rack.
    10. 10
      FOR GLAZE:.
    11. 11
      Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
    12. 12
      Bring to a boil and cook for 2 minutes.
    13. 13
      Remove from saucepan and brush on top of the loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 16, 2013


      Interesting, but a nice flavorful dinner. I used lemon yogurt, and the glaze was fantastic. DS has a new favorite I think. I also used regular milk. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013


      Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour - forgot the milk and used vanilla yogurt (activia non-fat) and skipped the glaze. I used one regular bread pan and 2 individiual size pans - I think this will freeze wonderfully! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      This really does taste like lemon pie! The texture is more cake-like than bread. (that is from using pastry flour). I skipped the glaze and don't think it was missed. Nice tangy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Splenda Lemon Meringue Loaf

    Serving Size: 1 (1419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1481.5
    Calories from Fat 512
    Total Fat 56.9 g
    Saturated Fat 4.4 g
    Cholesterol 4.2 mg
    Sodium 2244.9 mg
    Total Carbohydrate 199.6 g
    Dietary Fiber 4.8 g
    Sugars 42.6 g
    Protein 42.4 g

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