4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Interesting, but a nice flavorful dinner. I used lemon yogurt, and the glaze was fantastic. DS has a new favorite I think. I also used regular milk. Made for PRMR Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
weekend cooker July 16, 2013

Very good and open to adaptations. I tagged this recipe to used up some ingredients I had on hand; so I used semolia flour plus the regular flour - forgot the milk and used vanilla yogurt (activia non-fat) and skipped the glaze. I used one regular bread pan and 2 individiual size pans - I think this will freeze wonderfully! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ February 14, 2013

This really does taste like lemon pie! The texture is more cake-like than bread. (that is from using pastry flour). I skipped the glaze and don't think it was missed. Nice tangy flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey March 15, 2009

oh so good. I used lemon meringue 0 fat yogurt and subbed apple sauce for the oil to lower fat even further. it didnt' rise as much as i wanted, confirming my suspicion that the baking powder needs replacing but was still delicious!!! its a keeper

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba November 21, 2008
Splenda Lemon Meringue Loaf