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    You are in: Home / Recipes / Splenda Lemon Chess Pie Recipe
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    Splenda Lemon Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    HeidiRenee's Note:

    This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie)

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    Ingredients:

    Serves: 16

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
    3. 3
      Bake in preheated oven for 35 to 40 minutes, until set in center.

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    Ratings & Reviews:

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    Nutritional Facts for Splenda Lemon Chess Pie

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 148
    69%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 86.9 mg
    28%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Splenda granular

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