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    You are in: Home / Recipes / Splenda Fresh Cranberry Orange Relish Recipe
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    Splenda Fresh Cranberry Orange Relish

    Average Rating:

     4 Total Reviews

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    • on November 24, 2011

      Since I just found out this year that I am diabetic, made this as an additional cranberry dish today for Thanksgiving. Everyone tried it and raved over it. I guess I have a new way of doing Cranberry Sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2011

      I make this every year and no one can tell it's a "diabetic-friendly" recipe. Very quick to make in the food processor and a great fresh taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2009

      I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2007

      DH and I love this! It was very easy and we made it without pecans and use it with just about all meats...is also very good with soup beans!

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    Nutritional Facts for Splenda Fresh Cranberry Orange Relish

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.5 g
    26%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info
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