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    You are in: Home / Recipes / Splenda Fresh Cranberry Orange Relish Recipe
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    Splenda Fresh Cranberry Orange Relish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 24, 2011

      Since I just found out this year that I am diabetic, made this as an additional cranberry dish today for Thanksgiving. Everyone tried it and raved over it. I guess I have a new way of doing Cranberry Sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      I make this every year and no one can tell it's a "diabetic-friendly" recipe. Very quick to make in the food processor and a great fresh taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      DH and I love this! It was very easy and we made it without pecans and use it with just about all meats...is also very good with soup beans!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Splenda Fresh Cranberry Orange Relish

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.5 g
    26%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Splenda granular

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