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Since I just found out this year that I am diabetic, made this as an additional cranberry dish today for Thanksgiving. Everyone tried it and raved over it. I guess I have a new way of doing Cranberry Sauce. Thanks!
I make this every year and no one can tell it's a "diabetic-friendly" recipe. Very quick to make in the food processor and a great fresh taste.
I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!
DH and I love this! It was very easy and we made it without pecans and use it with just about all meats...is also very good with soup beans!