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    You are in: Home / Recipes / " Splenda " D Cheesecake Sugar-Free Low-Carb Recipe
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    " Splenda " D Cheesecake Sugar-Free Low-Carb

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     2 Total Reviews

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    • on November 17, 2009

      All I can say is WOW!! I made everything as written... right down to the crust and spring form pan... and between the spices, nuts and richness of the ingredients, the sugar free "taste" was almost non-existent. I had a bit of a time trying to figure out if the cake was cooking correctly as my oven seemed to take longer (and then browned the first layer of the cake) which worried me.... but after the second layer went on and was "set" by the increased heat.... and then cooled, everything compacted down into a dense and creamy cake... which is just what I was hoping for. I made this for my husband's b-day tonight... and it was a HUGE hit. I will definitely be making this again! Thank you for posting!!

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    • on February 06, 2007

      This is so good that even I like it and I'm not the diabetic. I used the premade crusts since there is very little sugar in there anyway, and it worked great. I will be making this again and again for my guy.

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    Nutritional Facts for " Splenda " D Cheesecake Sugar-Free Low-Carb

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 468
    82%
    Total Fat 52.0 g
    80%
    Saturated Fat 30.1 g
    150%
    Cholesterol 203.3 mg
    67%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Splenda granular

    Splenda granular

    Detailed Nutrition Values About Nutrition Info
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