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    You are in: Home / Recipes / Splenda Creamy Cheesecake Recipe
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    Splenda Creamy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mindi Bunch's Note:

    Got this recipe off of the back of a Splenda package

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix ingredients for crust and press into a springform pan.
    3. 3
      Beat cream cheese and Splenda Granular until well-mixed and smooth.
    4. 4
      Add lime juice and salt, beat until smooth.
    5. 5
      Add eggs one at a time, beating well after each addition.
    6. 6
      Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
    7. 7
      Let cool 15-20 minutes before placing in refrigerator.
    8. 8
      Refrigerate 4-6 hours before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 17, 2009

      55

      This is a great recipe and makes a very creamy cheesecake. For a reduced-fat Splenda recipe, I think it tastes great! I would make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Splenda Creamy Cheesecake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 126
    65%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 86.8 mg
    28%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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