Total Time
10mins
Prep 10 mins
Cook 0 mins

Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good

Ingredients Nutrition

Directions

  1. Place frosting ingredients in a mixing bowl.
  2. Mix on medium speed until well blended. Ice cake when cake is completely cool.

Reviews

(8)
Most Helpful

thank you so much for sharing your recipe. Just what I was needing and looking for turned out great.

amosjadm April 13, 2014

I made powdered splenda by mixing splenda granular with cornstarch. I also only used 1/4 cup powdered sugar. Adding that small amount REALLY stops the funny after taste or bitterness you can get from Splenda. It makes ALL the difference! I did have a problem with the frosting pulling away from my spice cake after it was refrigerated...it would come off the top in one whole piece. For what it is, lower calorie and VERY low sugar, it is fabulous. Thanks for posting!

ColCadsMom February 11, 2008

This was SOOOOO good! Didn't use powdered sugar and couldn't tell a bit of difference. Added cocoa and more Splenda on a SF Chocolate Mocha Cake and it was to die for!

Georgia On My Mind....... April 14, 2007

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