Prep 10 mins
Cook 0 mins
Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good
- 1 (8 ounce) package reduced-fat cream cheese
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1⁄2 cup no calorie Splenda granular
- 1⁄2 cup powdered sugar
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended. Ice cake when cake is completely cool.
thank you so much for sharing your recipe. Just what I was needing and looking for turned out great.
I made powdered splenda by mixing splenda granular with cornstarch. I also only used 1/4 cup powdered sugar. Adding that small amount REALLY stops the funny after taste or bitterness you can get from Splenda. It makes ALL the difference! I did have a problem with the frosting pulling away from my spice cake after it was refrigerated...it would come off the top in one whole piece. For what it is, lower calorie and VERY low sugar, it is fabulous. Thanks for posting!
This was SOOOOO good! Didn't use powdered sugar and couldn't tell a bit of difference. Added cocoa and more Splenda on a SF Chocolate Mocha Cake and it was to die for!