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    You are in: Home / Recipes / Splenda Cocoa Bottom Banana Bars Recipe
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    Splenda Cocoa Bottom Banana Bars

    1/7 Photos of Splenda Cocoa Bottom Banana Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shy617's Note:

    Lower fat and sugar free!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven 350.
    2. 2
      Spray 13x9 pan with cooking spray.
    3. 3
      Cream margarine and splenda.
    4. 4
      Add egg whites and vanilla, beat until combined.
    5. 5
      Blend in bananas.
    6. 6
      Combine flour, baking soda, baking powder and salt.
    7. 7
      Add to creamed mixture.
    8. 8
      Divide batter in half and add cocoa.
    9. 9
      Mix well, Spread cocoa batter into pan.
    10. 10
      Spread remaining batter over this and swirl with knife
    11. 11
      Bake 25-30 min till toothpick comes out clean.

    Ratings & Reviews:

    • on January 03, 2009


      Wow, this recipe is amazing! I've been trying to find a good banana recipe for a while (I keep ending up with the remains of the kids' fruit trolley at school, lol), and this is definitely the best. I like the banana layer so much that the second time I made it, I didn't even use the cocoa powder! The only change I made was to use low-fat vanilla yogurt instead of margarine (because I didn't have any) and it still turned out really nice and moist. Thanks for a great recipe!

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    • on March 19, 2010


      These are really yummy! I was looking for a Splenda recipe, and I found a real keeper. I was concerned with the texture of the batter, but the end result.. squashed that. I changed a few things based on the reviews I read. I used 3/4 cup of Splenda, added chocolate chips in the middle, and topped it with unsweetened coconut. I baked this in a 6X10 pyrex dish (see photo) for 30 -35 mins. These are GOOD, and not overly sweet. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010


      Interesting bars. I made the mistake of using a 13x9 pan as the instructions indicated -- should have read the reviews first! My bad! These would definitely fit better in an 8x8 pan. I used ripe bananas yet next time I will use super-ripe ones! Thanks, Shy617. Made for Best of 2009 Cookbook tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Splenda Cocoa Bottom Banana Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 181.6 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    light margarine

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