Splenda Cocoa Bottom Banana Bars

READY IN: 35mins
Recipe by Shy617

Lower fat and sugar free!

Top Review by RainbowBubbles

Wow, this recipe is amazing! I've been trying to find a good banana recipe for a while (I keep ending up with the remains of the kids' fruit trolley at school, lol), and this is definitely the best. I like the banana layer so much that the second time I made it, I didn't even use the cocoa powder! The only change I made was to use low-fat vanilla yogurt instead of margarine (because I didn't have any) and it still turned out really nice and moist. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Spray 13x9 pan with cooking spray.
  3. Cream margarine and splenda.
  4. Add egg whites and vanilla, beat until combined.
  5. Blend in bananas.
  6. Combine flour, baking soda, baking powder and salt.
  7. Add to creamed mixture.
  8. Divide batter in half and add cocoa.
  9. Mix well, Spread cocoa batter into pan.
  10. Spread remaining batter over this and swirl with knife
  11. Bake 25-30 min till toothpick comes out clean.

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