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    You are in: Home / Recipes / Splenda Cinnamon Rolls Recipe
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    Splenda Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    JoAnn Rachor's Note:

    This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Scald milk to 180 degrees and let cool. I add the butter and egg to help in the cooling process.
    2. 2
      In a bowl, dissolve yeast in warm (110 - 115 degrees) water.
    3. 3
      Add milk, sugar (don't substitute splenda here), salt, egg, 1/4 cup butter, and half the flour and mix until smooth.
    4. 4
      Add enough flour to handle easily. It is ok to add an extra 1/2 cup if necessary.
    5. 5
      Turn onto a floured board and knead at least 5 minutes until as smooth as a baby's skin.
    6. 6
      Round up in a greased bowl with the greased side up. Cover with a damp cloth and let rise in a warm (85 degrees) place until double. This may take 1 1/2 hours.
    7. 7
      Punch down and let rise again until almost double. This will take about 30 minutes.
    8. 8
      Melt the 1/3 cup butter, brown sugar and corn syrup in a baking pan over low heat until bubbly. Cook in a heavy saucepan if you are using a glass baking dish.
    9. 9
      Roll the dough into oblong about 15" x 9".
    10. 10
      Spread with softened butter and sprinkle with splenda and cinnamon sugar. Roll up tightly beginning along the long side so you end up with a 15 inch long roll.
    11. 11
      Cut roll into 1" slices and arrange them in baking pan.
    12. 12
      Cover and let rise until double. This will take about 35-40 minutes.
    13. 13
      Bake for 25-30 minutes in a 375 degree oven. If baking pan is glass bake at 350 degrees.
    14. 14
      Remove the pan from the oven and immediately turn upside down on a large tray with a cooling rack inside it. Let the baking pan stay over the rolls a minute so the sticky part can run down over the rolls.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Splenda Cinnamon Rolls

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 88
    35%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 37.1 mg
    12%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.2 g
    32%
    Protein 4.1 g
    8%

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