This ingenius concoction works and tastes just great. I used it for my yummy Strawberries Dipped in Sour Cream and Brown Sugar and there was only a slight noticeable difference in taste. I always use the dense, blackstrap molasses which added a slight anise taste, but if a milder molasses is used, the result should be even better. I plan on making some ginger cookies with this subsitute and feel pretty certain that it will work just fine. Thanks for finding or creating this Leta!!
I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead.