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    You are in: Home / Recipes / Splenda Brown Sugar Substitute Recipe
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    Splenda Brown Sugar Substitute

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 01, 2003

      This ingenius concoction works and tastes just great. I used it for my yummy Strawberries Dipped in Sour Cream and Brown Sugar and there was only a slight noticeable difference in taste. I always use the dense, blackstrap molasses which added a slight anise taste, but if a milder molasses is used, the result should be even better. I plan on making some ginger cookies with this subsitute and feel pretty certain that it will work just fine. Thanks for finding or creating this Leta!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Splenda Brown Sugar Substitute

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.1 g
    44%
    Protein 0.0 g
    0%

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