Splenda Blend -- Chocolate Chip Cookies

Submitted by Barb G.

"Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com."

 

• Ready In: 26mins
• Ingredients: 9
• Yields: 3 dozen
• Serves: 36

ingredients

• 532.32 ml flour
• 4.92 ml baking soda
• 4.92 ml salt
• 236.59 ml butter
• 118.29 ml Splenda granular
• 118.29 ml firmly packed Splenda brown sugar blend or 59.14 ml light brown sugar
• 4.92 ml vanilla extract
• 2 large eggs
• 340.19 g package semisweet chocolate morsels

directions

1. Preheat oven to 375°F.
2. Combine flour, baking soda, and salt in a small bowl, set aside.
3. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
4. Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Reviews

[Evadisney]

Thought these were pretty good for using Splenda and for 42 calories a cookie. You need to flatten them out a bit to get a cookie shape. Otherwise it tends to stay in ball form when you bake them. If you bake them only 8 or 9 minutes the texture is more like a cookie. Still a bit of a cake consistency, but we thought the taste was great!

 

[AMMAL K.]

Thought it came out amazing, maybe added a little more chocolate chips but otherwise it was amazing. You have to have a taste for Splenda to like it. Great recipe!

 

[omJane]

These didnt taste so terrible. I actually liked them, but the family said nay. And also the texture wasn't exactly favorable for a cookie in my opinion. I much prefer the Chocolate Chip & Walnut Cookies (Splenda) Recipe #236369. They capture the, "just right" texture a lot better, which makes for a more pleasant experience. Pass the Milk!

 

[Hydra]

The texture could use a bit of help. They were a little crumbly/cakey but tasted wonderful. I used a combo of butter and crisco and added in some nuts as well as chocolate chips. Thanks Barb.

 

[emrskr]

For some reason, my cookies were very crumbly. They tasted ok, just something wrong. Any help?