Splenda Blend -- Chocolate Chip Cookies

Total Time
26mins
Prep 15 mins
Cook 11 mins

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine flour, baking soda, and salt in a small bowl, set aside.
  3. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  4. Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Most Helpful

4 5

Thought these were pretty good for using Splenda and for 42 calories a cookie. You need to flatten them out a bit to get a cookie shape. Otherwise it tends to stay in ball form when you bake them. If you bake them only 8 or 9 minutes the texture is more like a cookie. Still a bit of a cake consistency, but we thought the taste was great!

4 5

These didnt taste so terrible. I actually liked them, but the family said nay. And also the texture wasn't exactly favorable for a cookie in my opinion. I much prefer the Chocolate Chip & Walnut Cookies (Splenda) Chocolate Chip & Walnut Cookies (Splenda). They capture the, "just right" texture a lot better, which makes for a more pleasant experience. Pass the Milk!

4 5

The texture could use a bit of help. They were a little crumbly/cakey but tasted wonderful. I used a combo of butter and crisco and added in some nuts as well as chocolate chips. Thanks Barb.