Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
  3. Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
  4. Serves 12.