Splenda Almond Pound Cake

Be the first to review
READY IN: 1hr 10mins
Recipe by ElizabethKnicely

Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
  3. Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
  4. Serves 12.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a