Spirulina Pesto

"This pesto is quick to prepare and is an easy way to add the nutritional benefits of spirulina to a meal."
 
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Ready In:
11mins
Ingredients:
7
Yields:
1 bowl
Serves:
1
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ingredients

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directions

  • Roast the pine nuts in a nonstick pan and set aside.
  • In a food processor add all the ingredients and puree until you have a thick paste. The pesto is ready to eat once intended consistency is achieved.
  • If freezing: Add all the ingredients to the blender except the Parmesan and puree until you have a thick paste. Freeze in a freezer bag. Before serving thaw pesto, return paste to blender, add the Parmesan and blend until all ingredients are combined.

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