Spirulina and Roasted Garlic Hummus #5FIX

"5-Ingredient Fix Contest Entry. A new take of a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and adds the nutritional benefits of fresh spirulina."
 
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photo by Phil Benusa photo by Phil Benusa
photo by Phil Benusa
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
Serves:
4-6
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ingredients

  • 15 ounces chickpeas, drained liquid reserved
  • 2 -3 roasted garlic cloves
  • 14 cup olive oil
  • 14 cup tahini
  • 1 tablespoon fresh spirulina, paste
  • 12 lemon, juice of
  • salt
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directions

  • Drain the can of chickpeas and reserve the liquid for later use.
  • Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.

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