Spirals With Garbanzos, Olives and Artichokes

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READY IN: 30mins
Recipe by dicentra

From Eden Foods. This will be great for lunches!

Ingredients Nutrition


  1. Cook pasta as package directs.
  2. While the pasta is cooking, place olive oil, red pepper flakes and onions in a skillet, sauté over medium heat until golden.
  3. Add garlic, artichokes, yellow pepper, and sauté until browned. Add broth, olives, garbanzos and tomatoes.
  4. Gently simmer 5 minutes. Place drained pasta in a large bowl, pour the sauce over and toss.
  5. Season to taste with black pepper and garnish with parsley.

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