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    You are in: Home / Recipes / Spirals With Chicken-Artichoke Wine Sauce Recipe
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    Spirals With Chicken-Artichoke Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vino Girl's Note:

    From Cooking Light March 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, omitting salt and fat.
    2. 2
      Meanwhile, heat oil in a large skillet over medium-high heat.
    3. 3
      Add chicken to pan; sauté 2 minutes or until browned.
    4. 4
      Add garlic; sauté 1 minute.
    5. 5
      Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done.
    6. 6
      Remove from heat; stir in cheese and 1/3 cup basil.
    7. 7
      Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil.

    Ratings & Reviews:

    • on April 18, 2006

      35

      This did not have a lot of flavor to it at all and it seemed like it was missing something. Sorry but it did not go over well here at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spirals With Chicken-Artichoke Wine Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 78
    16%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 70.6 mg
    23%
    Sodium 521.0 mg
    21%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 12.6 g
    50%
    Sugars 0.2 g
    0%
    Protein 41.9 g
    83%

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