Spirals With Chicken-Artichoke Wine Sauce

READY IN: 20mins
Recipe by Vino Girl

From Cooking Light March 2006

Top Review by cookinTX

This did not have a lot of flavor to it at all and it seemed like it was missing something. Sorry but it did not go over well here at all.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Meanwhile, heat oil in a large skillet over medium-high heat.
  3. Add chicken to pan; sauté 2 minutes or until browned.
  4. Add garlic; sauté 1 minute.
  5. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done.
  6. Remove from heat; stir in cheese and 1/3 cup basil.
  7. Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil.

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