Total Time
35mins
Prep 10 mins
Cook 25 mins

Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.

Ingredients Nutrition

Directions

  1. Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  2. Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
Most Helpful

5 5

This recipe can be modified to make a million different strombolis. We've made this as posted, but have also tried it with chicken/cheese/jalapenos, sausage/cheese, pepperoni/cheese, spinach/feta, etc. Get creative!

5 5

This was quick and easy!! Left out the ham and salami ....used pepperoni..yummy. Am making it for lunch again this week. Thanks for sharing your recipe.

5 5

This was a very quick and easy dinner tonight! You can easily change the filling up to suit different tastes and have a meal on the table in no time. I made it with the ham and salami as written, but did skip the roasted red pepper as a personal choice. Thanks for sharing your recipe :) Made for PAC Spring 09