Spiral Stromboli

Submitted by Kristen Owens

"Quick lunch or dinner!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (11 ounce) package Pillsbury refrigerated crusty french loaf
• 3⁄4 - 1 cup shredded mozzarella cheese
• 3⁄4 - 1 cup shredded cheddar cheese
• 1⁄4 lb thinly sliced deli salami
• 1⁄4 lb thinly sliced deli ham
• 1 cup chopped roasted red peppers or (2 ounce) jar pimientos, drained
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 -3 tablespoons shredded parmesan cheese

directions

1. Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.

Reviews

[Yia Yia]

This is very good! Next time, and I will make this again for sure, I think I'll try other meats and cheeses. I think you could use deli turkey and ham with swiss and/or havarti or many other combos. I didn't have jarred roasted peppers, so I used fresh green. Mine only took about 18 minutes, but ovens vary. Thanks for a really good idea, Kristen!