Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick lunch or dinner!

Ingredients Nutrition

Directions

  1. Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.

Reviews

(1)
Most Helpful

This is very good! Next time, and I will make this again for sure, I think I'll try other meats and cheeses. I think you could use deli turkey and ham with swiss and/or havarti or many other combos. I didn't have jarred roasted peppers, so I used fresh green. Mine only took about 18 minutes, but ovens vary. Thanks for a really good idea, Kristen!

Yia Yia August 20, 2007

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