Spiral Pasta Salad

Juenessa's Note:

This is a recipe I got about 10 years ago from a friend at church and I have made it many time since. This makes a wonderful side dish!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

• 10 ounces garden spiral shaped pasta, cooked and drained
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 (4 ounce) can chopped black olives
• 1 (4 ounce) jar chopped pimiento

Dressing

• 1/4 cup red wine vinegar
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• salt and pepper

Directions:

1. Mix pasta and next 8 ingredients until well blended.
2. Add salt and pepper to taste.
3. Chill for several hours.
4. Serve and enjoy.
5. Time to make does not include chill time.

Reviews

[Charlotte J]

Very good and easy to make. I did make a little mistake with the vinegar. I ran out of red wine at 1/8 cup opened a new bottle and after mixing realized it was Balsamic Vinegar. As I was pouring it I wondered why it was darker. Oh well, it still tasted good. Thank you for posting. Made for Zaar Tag 2007