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    You are in: Home / Recipes / Spiral Pasta Salad Recipe
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    Spiral Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Bobbie's Note:

    A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
    • 1/2 cup chopped green pepper
    • 1/2 cup sliced celery
    • 1/2 cup chopped tomato (I always use Roma tomatoes)
    • 1/2 cup shredded carrot

    DRESSING

    Directions:

    1. 1
      In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
    2. 2
      In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
    3. 3
      Pour over salad and toss.
    4. 4
      Chill several hours before serving.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 13, 2007

      55

      This is an awesome recipe! The only changes I made were to add 1 cup diced ham and 1/2 cup colby cheese cubes. The second time I made this, I added 1/2 Tbs. McCormicks Salad Supreme Mix. It was great either way. Very easy to make and everyone liked it. Nice change from the usual italian dressing type recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      55

      Another winning recipe from Bobbie #3. I love the sweet & sour taste to salads like these. It is colorful and easy to make and I mixed everything in one bowl. I made this for the Spring PAC 2007 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiral Pasta Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 66
    40%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 3.3 g
    6%

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