Spiral Omelet Supreme
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 ounces cream cheese, softened
- 3⁄4 cup milk
- 1⁄4 cup grated parmesan cheese, plus 2 T, divided
- 2 tablespoons all-purpose flour
- 12 eggs
- 1 large green pepper, chopped
- 1 cup fresh mushrooms, sliced
- 1 small onion, chopped
- 2 teaspoons canola oil
- 1 1⁄2 cups part-skim mozzarella cheese, shredded
- 1 plum tomato, seeded and chopped
- 1 1⁄4 teaspoons italian seasoning, divided
directions
- Line the bottom and sides of a greased 15-inch by 10-inch by 1-inch baking pan with parchment paper; grease the paper and set aside.
- In small bowl, beat cream cheese and milk until smooth.
- Beat in 1/4 cup Parmesan cheese and flour until blended.
- In large bowl, beat eggs; add cream cheese mixture and mix well.
- Pour into prepared pan.
- Bake at 375 degrees F for 20-25 minutes or until set.
- Meanwhile, in large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender; keep warm.
- Turn omelet onto a work surface; peel off parchment paper.
- Sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 t Italian seasoning.
- Roll up jelly-roll style, starting with short side.
- Place on a serving platter.
- Sprinkle with remaining Parmesan cheese and Italian seasoning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!