Total Time
40mins
Prep 20 mins
Cook 20 mins

This makes a pretty presentation not to mention delicious! Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. Line the bottom and sides of a greased 15-inch by 10-inch by 1-inch baking pan with parchment paper; grease the paper and set aside.
  2. In small bowl, beat cream cheese and milk until smooth.
  3. Beat in 1/4 cup Parmesan cheese and flour until blended.
  4. In large bowl, beat eggs; add cream cheese mixture and mix well.
  5. Pour into prepared pan.
  6. Bake at 375 degrees F for 20-25 minutes or until set.
  7. Meanwhile, in large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender; keep warm.
  8. Turn omelet onto a work surface; peel off parchment paper.
  9. Sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 t Italian seasoning.
  10. Roll up jelly-roll style, starting with short side.
  11. Place on a serving platter.
  12. Sprinkle with remaining Parmesan cheese and Italian seasoning.