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    You are in: Home / Recipes / Spiral Meatloaf W/Ham, Broccoli and Cheddar Recipe
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    Spiral Meatloaf W/Ham, Broccoli and Cheddar

    Average Rating:

     4 Total Reviews

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    • on July 18, 2009

      I love this recipe. It has become "Meatloaf Monday" at our house. I am a low carb person so I cut the Oatmeal down to 1/4 of a cup. It works just fine. And I don't think I have used American cheese, I generally use a Shredded Monterey and cheddar. I also don't use the milk. It really does stay moist. Sometimes to spice it up I use Pepper Jack. Tasty!

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    • on June 21, 2008

      Sorry - this didn't turn out for us. My husband said it was ok for him (he would eat cardboard,) but we ended up ordering out for our company. I thought it sounded delicious, but it fell apart and didn't taste right. I did double the recipe, but followed it aside from that. Reviewed or ZWT4 Flying Duchess'

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    • on June 19, 2008

      I thought this meatloaf was fantastic! I used 93% lean beef and it was moist and delicious! I used bread crumbs vs oats and provolone for the cheese. I certainly need practice with my rolling technique though- lol. I lined a 9x13 glass baking pan with foil and you're right, clean up was a breeze. Thanks for sharing. Made for ZWT4

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    • on June 05, 2006

      This was very good, but I reccomend a little less oatmeal and a little more cheese as it is a bit dry. Overall though very good!

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    Nutritional Facts for Spiral Meatloaf W/Ham, Broccoli and Cheddar

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 130
    51%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 86.2 mg
    28%
    Sodium 639.9 mg
    26%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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