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By Ania03
on June 19, 2009
Absoltely delicious! So flavorful, I love the taste of tomatoes with the mayo! You can even add thinly sliced carrots or bread&butter pickles into this! Enjoy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on July 29, 2007
So full of flavor with all of those great ingredients! Love the dressing and would add just a touch more mayo next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy out of here
on July 21, 2007
Bliss,That is a wonderful tasting pasta salad,I like the cheese in it-I used some pepper jack.This isn't only a southern Living recipe,but a great Western one too! Thanks for the recipe.Rose of sharon ♥
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sydsmama
on July 18, 2007
Very good! Next time, I think I will add a little more dressing and relish. I left out the celery salt and seeds (didn't have). Thank-you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lvs2Cook
on July 05, 2007
I made this for our barbecue for the 4th and it was huge hit! I doubled the recipe and it came out great. I made as posted using sweet pickle relish and cherry tomatoes and a cucumber from my garden. It was easy to put together. Thanks so much for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kat's Mom
on June 30, 2007
Outstanding. Made this the same day after a CC "Virtual Reunion" thread mentioned it. Absolutely delicious and very flexible. I was out of yellow mustard so I substituted a spicy deli mustard and that worked wonderfully. Also used a sweet pickle relish but I think regular would be good too. The only thing I would do differently would be to cut the cheese in cubes instead of shredding it which just personal preference. I might try adding chopped hard-boiled eggs too... yum! Thanks ~Bliss~.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on November 13, 2006
This is a wonderful macaroni salad! I loved the addition of the fresh veggies and even increased the green onions and added very thinly sliced radishes. I thought there might not be enough dressing when stirring this up, but didn't add more after having read the reviews. Things worked out fine after chilling. I will be making this again. Thank you Bliss!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Felix4067
on August 20, 2006
I wasn't sure this was going to be enough dressing, especially after it sat for a few hours, but it's perfect! The different tastes and textures made it a great summer salad. I used grape tomatoes because that's what we prefer, and skipped the celery salt. Definitely a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HEP MEP
on June 07, 2006
Made this yesterday and we all really liked it. I had to double the sauce because I had more pasta then called for, and I think next time I'd add even a little more, but otherwise it was great. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on January 08, 2006
I just bought some cavatappi(spiral macaroni) and had to try this! It is very good. I loved the cherry tomatoes(I used grape tomatoes)! Thank you Bliss!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (152 g)
Servings Per Recipe: 6
The following items or measurements are not included:
celery salt
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