Total Time
24mins
Prep 10 mins
Cook 14 mins

I'm all about easy breads and rolls to go with dinner, and these look simple and yummy. They're from the Jan/Feb 2004 issue of Taste of Home's Quick Cooking magazine, and I'm storing them here to try ASAP!

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can refrigerated reduced-fat crescent rolls
  • 14 cup chopped green onion
  • 18 teaspoon garlic powder
  • 14 cup shredded cheddar cheese or 14 cup soy cheese

Directions

  1. Remove crescent dough from tube; DO NOT unroll.
  2. Cut into 8 slices; place on an ungreased baking sheet.
  3. Top with green onions.
  4. Sprinkle with garlic powder and cheese; lightly press cheese into slices.
  5. Bake at 375 degrees for 14-16 minutes or until golden brown.
  6. Serve warm.
Most Helpful

4 5

This was a really good dinner roll. Very easy to make and tasty. Very nice appearance also. I left out the garlic powder and added 1 very-finely minced clove and considerably more cheese (it was closer to 3/4 cup).

5 5

These were really fast, easy and delicious. I added diced red onion in place of the green onions and doubled the garlic powder. Thanks Kree.

5 5

I really like this as a quick side dish. It's easy and perfect just as is - no need to change a thing. Yum!