Spinchickfu

Submitted by RGVeggie

"Spicy spinach, chickpea, and tofu. For a gluten-free version ensure both soy sauce and curry powder used are also gluten-free"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (15 ounce) package extra firm tofu
• 1 (15 ounce) can chickpeas, liquid included
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon cumin
• 2 tablespoons minced garlic

directions

1. Combine all ingredients in a large pan.
2. Heat on stove, stirring occasionally, until all liquids are absorbed.