Spinazie - Spinach
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs fresh spinach
- 2 rusks, crushed
- 2 eggs, hard-cooked and sliced
- 1 tablespoon butter (more to taste)
- salt and pepper, to taste
- vinegar
directions
- Wash spinach very well and cook, adding no additional water, over medium heat until tender (8-10 minutes).
- Drain, chop fine and add rusk crumbs.
- Season to taste with salt, vinegar, pepper and butter.
- Garnish with hard-cooked eggs.
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RECIPE SUBMITTED BY
Molly53
United States