2 Reviews

I used fresh spinach, and halved the recipe. It was very tasty. I would cut down the salt a little, and the egg really made it delicious!

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naturallyg March 03, 2011

I made this with frozen chopped swiss chard, which I chopped even finer after simmering a bit. The roux is a great way to make this creamy without milk. I almost didn't add the egg, but it is a very Scandinavian thing to do, so I tried it. ;)The egg whites turned green but the kids thought it was cool. And it tasted yummy too! This was an easy light lunch. Thanks!

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Kaarin April 05, 2006
Spinatsuppe (Norwegian Spinach Soup)