Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinatsuppe (Norwegian Spinach Soup) Recipe
    Lost? Site Map

    Spinatsuppe (Norwegian Spinach Soup)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 03, 2011

      I used fresh spinach, and halved the recipe. It was very tasty. I would cut down the salt a little, and the egg really made it delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      I made this with frozen chopped swiss chard, which I chopped even finer after simmering a bit. The roux is a great way to make this creamy without milk. I almost didn't add the egg, but it is a very Scandinavian thing to do, so I tried it. ;)The egg whites turned green but the kids thought it was cool. And it tasted yummy too! This was an easy light lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinatsuppe (Norwegian Spinach Soup)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 132
    51%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 104.9 mg
    34%
    Sodium 2357.5 mg
    98%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.6 g
    10%
    Protein 19.6 g
    39%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites