Spinaci Alla Romana

READY IN: 10mins
Recipe by NOOBchef

This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.

Top Review by Lille

I had this cookbook many years ago but lost it somehow. I'm glad to see this quick, tasty recipe here and look forward to making it again soon.

Ingredients Nutrition


  1. In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
  2. Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
  3. Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
  4. Season with salt and pepper.

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