Spinach Wontons
photo by OrganiKiss Catering
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
25 wontons
ingredients
- 25 wonton wrappers
- 1 large scallion
- 29.58 ml sesame seed oil
- 118.32 ml soy sauce
- 425.24 g firm tofu
- 4.92 ml sesame seeds
- 2.46 ml ginger powder
- 141.74 g sliced Baby Spinach
directions
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.
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RECIPE SUBMITTED BY
I have been searching for and creating spelt & oat flour versions of my favorite wheat flour foods.