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    You are in: Home / Recipes / Spinach Won-Tons Recipe
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    Spinach Won-Tons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2006

      I really tried to like these, but only really enjoyed them covered in chilli oil dipping sauce! I guess spinach maybe isn't our thing, or that steaming them wasn't the best option. I think they would have been better deep fried. However if you like spinach I'm sure you would be all over these - it's a simple, healthy recipe with great instructions. I will continue trying to convert myself to spinach though - thanks for posting!

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    • on June 23, 2006

      great stuff steamed these puppys .dee

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    • on April 22, 2006

      Spinach lovers will love these! We enjoyed them in a homemade chicken soup. I used baby spinach leaves, increased the garlic to 4 cloves and added some five-spice powder with the pepper and salt but otherwise made these exactly to the recipe. Really delicious! Thank you, toni; I look forward to making these again.

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    • on September 13, 2005

      add a little goat or cream cheese and a pinch of dill and i think its perfect

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    Nutritional Facts for Spinach Won-Tons

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.2
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

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