Spinach With Two Cheeses
"This is so rich and delicious. I have always loved spinach, but even people who normally wouldn't eat spinach(children), will like this recipe. It's easy."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 (10 ounce) packages frozen spinach or (10 ounce) packages fresh spinach, chopped
- 4 tablespoons butter, melted and cooled
- 2 cups ricotta cheese
- 2 eggs
- 1⁄8 - 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 2 -4 tablespoons butter
- 1⁄2 cup parmesan cheese, grated
directions
- Cook and drain spinach.
- If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
- Melt 6 tablespoons butter and cool.
- Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
- Add spinach and melted butter.
- Place in buttered baking dish.
- Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
- Bake at 425 degrees for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was beyong GREAT! My picky (veggies need to be just right) DH loved this and sure enought my 6y old and 2y old inhaled it. Though I have to admit I don't normally keep romano cheese on me, so used mozerella instead. It still came out wonderful. This is now my iron-packed side dish. Thanks Robinjoy -
This is absolutely scrumptious. One of the best spinach recipies I have tried. And yes the kids loved it.
RECIPE SUBMITTED BY
I learned to cook from my dad. He taught me about seasoning food, and how to DIY. Subseqently, I make my own yogurt cheese, bread, and dry alot of foods to preserve them. I don't can anymore since moving to the city in a small apartment. I have fibromyalgia, so frequently put off the clean up until I can rest for an hour or two. I get so involved when cooking, that I find I don't notice the pain.
